Midland Arts, Entertainment, Movies, Nightlife & Events — ourmidland.comby email@example.com Skip to main content Turn off refresh It’s never less than unnerving to read about a data breach — especially when it’s one where your personal information winds up being one of the targets. Earlier this year, MGM Resorts announced that the company had detected a breach of their… By Tobias Carroll When most folks envision Kentucky, they probably think of race horses and fancy hats, Mint Juleps and hot brown sandwiches, or, of course, bourbon. But how about metropolitan rooftop bars, pickle factory hotels, queer cafes and dog mayors? That’s… By Matt Kirouac Glancing at a photo of the largest circular pool in the world, it’s easy to think you’re looking at the Côte d’Azur, maybe, or the Amalfi Coast. But the glistening saltwater pool that takes this honor, stretching 136 feet in diameter and set with… By Caitlin White Let’s start with the obvious: Yellowstone National Park is massive. At 3,427 square miles — larger than Rhode Island and Delaware combined — the park is the second largest in the lower U.S., after Death Valley, and dwarfed only by the Alaskan… By Sal Vaglica Summer typically gets all the attention when it comes to road trips, scenic drives, hiking and all manner of miscellaneous outdoor adventure. But the truth of the matter is that fall is actually the superior season when it comes to said… By Matt Kirouac Every night at Valhalla, a restaurant with a $188 tasting menu located on the mezzanine of a crowded food hall in Chicago’s West Loop, Tatum Sinclair prepares infinite desserts. Infinite as in unlimited—all you can eat—desserts.Unlike the… By Paul Hagopian September is a period of transition, and the month’s most popular recipes surely reflect that. Summery dishes—like Botanica’s Tomato Tonnato—sit alongside cozy, fall-ready meals, like Mandy Lee’s Korean Rice Cake “Lasagna,” or Chicken-Fried… By Anabelle Doliner As home cooks, we at Food52 think a lot about grocery shopping—which types of produce we’re gravitating towards, what ingredients we’re willing to splurge on, and (perhaps most importantly) which pantry staples we lean on each and every day. The… By Anabelle Doliner Rosh Hashanah—the Jewish New Year—is one of the most important holidays on the Jewish calendar. Beginning this year on September 15 at sundown and lasting until nightfall on September 18, it’s a time to reflect, welcome the new year, and (of… By Anabelle Doliner It’s a few hours, maybe a day or two at most after Turkey Day, and you’re hungry for Thanksgiving leftovers. Or maybe you’re not hungry but you’re craving pumpkin pie. And turkey. And a side dish or two such as mashed potatoes and stuffing and… By Riddley Gemperlein-Schirm Source link Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment * Save my name, email, and website in this browser for the next time I comment.