CALMATTERS: California restaurants shouldn’t be shocked law banning ‘junk fees’ applies to them | Columns


Last Friday, a friend and I met at a chain restaurant in Sacramento for our customary weekly lunch. Both of us ordered $16 plates of Mexican food.

When the bill came, it totaled a bit over $36, including taxes and a $1.28 “surcharge.” We gave the server $45 before leaving, assuming that the extra cash would cover her tip.



Source link