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This week’s new entertainment releases include albums from Drake and Doja Cat, a reboot of Robert…
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Hugh Jackman and Deborra-lee Jackman have decided to end their marriage after 27 years and two…
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Michael McGrath, a Broadway character actor who shined in zany, feel-good musicals and won a Tony…
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As the Toronto International Film Festival winds down after a week of wall-to-wall premieres,…
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Pierside is the rare Santa Monica hotel that really does live up to its name. This new property is located directly on Ocean Avenue (cue the Yellowcard), and right across from the Santa Monica Pier, smack dab in the historic Dogtown area. Plenty…
By Caitlin White -
Out of the 113 million bags that were checked on domestic flights in the first three months of 2023, over 721,000 were mishandled for an average of 0.64 bags per 100 checked bags, per the U.S. Department of Transportation. That’s up from 2019,…
By Lindsay Rogers -
After one of the busiest travel summers ever, it seems that there’s some sweet relief in terms of crowds and flight prices going into fall. But as the holiday season looms, persistent personnel shortages are making airline industry executives…
By Amanda Gabriele -
Albania is a country filled with picturesque towns, pristine beaches, ancient castles, snow-capped mountains and turquoise lakes. Then throw in long months of sunshine, friendly locals with ready smiles and a cuisine influenced by neighbors far…
By Charukesi Ramadurai -
Alaska may conjure images of cruising past fjords along the coast or minus-50-degree winter days in Fairbanks. But Anchorage, located in Southcentral Alaska, is somewhere between the two extremes. Even in the dead of winter, the city is still…
By Brian Cicioni
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Rosh Hashanah—the Jewish New Year—is one of the most important holidays on the Jewish calendar. Beginning this year on September 15 at sundown and lasting until nightfall on September 18, it’s a time to reflect, welcome the new year, and (of…
By Anabelle Doliner -
It’s a few hours, maybe a day or two at most after Turkey Day, and you’re hungry for Thanksgiving leftovers. Or maybe you’re not hungry but you’re craving pumpkin pie. And turkey. And a side dish or two such as mashed potatoes and stuffing and…
By Riddley Gemperlein-Schirm -
A few years ago I made donuts at home for the first time. To some, this may feel trivial, and to others, impressive. Personally, I was in awe. Moi? Me? I can make donuts at home?! It was as if I’d discovered how to print money on a 2002 LaserJet….
By Sharon Brenner -
You might know him from his New York Times cooking column or the videos he hosts on YouTube, but before that, Eric Kim was an editor right here at Food52—and, during his tenure, he created a lot of recipes, many of which remain community favorites…
By Anabelle Doliner -
Summertime is the prime season for eating outdoors, cooking with minimal effort (thanks to beautiful, seasonal produce), and all-around vibrant fare. Because summer gives and gives—both in abundance as well as the range of fresh produce—let the…
By Melina Hammer