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It’s not unusual for Sean Williams to have a lit cigar clenched in his teeth, even as he’s in the process of rolling a fresh one. Such was the scene on a recent Saturday night in Santa Barbara, as he hand-rolled stogies for those gathered at the…
By Caitlin White -
For most Americans, a visit to Oceania is a serious undertaking. As in, I tell people I traveled from L.A. to both New Zealand and Australia this year — separately — and they cringe or exclaim. Not only is the flight a whopping 15+ hour endeavor…
By Caitlin White -
My first trip to Barcelona, at the age of 18, was a revelation. It was the summer after my freshman year in college, and even though I was living in the East Village in New York City, Barcelona showed me a glimpse of something I hadn’t yet found….
By Jake Emen -
I’ve been praying to the Airbus and Boeing gods for more overhead storage space for years now, to no avail. Just last week on a flight home from Scotland, largely due to my commitment to the aisle seat, I got stuck in the last row of the aircraft,…
By Lindsay Rogers -
The big brown bear ambled up the makeshift trail, seemingly making a beeline for our group. Topping 600 pounds, he was one of the largest bears we’d seen in our few days in Lake Clark National Park. Johnny Haws, our guide for this afternoon…
By Robert Annis
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Unlike the…
By Paul Hagopian -
It’s a few hours, maybe a day or two at most after Turkey Day, and you’re hungry for Thanksgiving leftovers. Or maybe you’re not hungry but you’re craving pumpkin pie. And turkey. And a side dish or two such as mashed potatoes and stuffing and…
By Riddley Gemperlein-Schirm
